3 Review(s)

Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make deserts of different traditional taste. APLENTY Vermicelli or Seviyan are prepared making use of optimum grade ingredients. Our seviyan are great in taste and hence highly admired by our clients. Our quality experts check these seviyan on numerous quality parameters to avoid any kind of impurity.